Chocolate cracknell cakes

    1 hour 15 min

    This recipie for these cornflake cakes taste just like school's. They're so addictive and perfectly crunchy. Enjoy!


    Norfolk, England, UK
    408 people made this

    Makes: 8 cornflake cakes

    • 150g cornflakes
    • 200g golden syrup
    • 120g butter
    • 75g dried milk powder
    • 25g cocoa powder

    Prep:5min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Measure out the cornflakes in large bowl and put aside.
    2. Melt the golden syrup and butter in a saucepan on a very low heat.
    3. When just melted, remove from heat then add the dried milk powder and cocoa powder, and whisk.
    4. Add back on heat and stirring all the time for about 3 minutes on low heat.
    5. Remove from heat and pour over cornflakes, mixing very well until all covered.
    6. Then with a large ice cream scoop press cornflakes into it and then put on a baking tray.
    7. Chill in fridge for an hour then enjoy.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    Exactly like I used to have at school. Thank you :-)  -  06 Oct 2015


    OK Make sure you use a large ice cream scoop for the correct amount of cakes it makes 8 exactly, or you can use a smaller scoop for about 16  -  29 Oct 2014


    Thank you for posting this! been looking everywhere for this recipe! will be making some soon!  -  07 Feb 2016