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About this recipe: Searching for the ultimate Christmas party recipe this season? Try spice fused Rajasthani roast rack of lamb with corn sauce, the Cinnamon Kitchen Style. Searing meat and placing it on a reduced sauce is much more French in style, but the flavours are fully Indian. The silky corn sauce here is common to Rajasthani cuisine and by combining the corn at two stages there are varying textures to be experienced. Serve with pilau rice.
For tips & tricks, follow @cinnamonkitchen or visit www.cinnamon-kitchen.com . Cinnamon Kitchen restaurant is also open for Christmas day lunch this festive year. Cinnamon Kitchen is an Indian restaurant in the city of London serving modern Indian food in the restaurant and bar platters in the cocktail bar Anise.