Ana's tiramisu

    Ana's tiramisu

    5saves
    8hr30min


    6 people made this

    About this recipe: Tiramisu is a traditional Italian dessert. What makes it different from other desserts is its intense coffee flavour and the wonderful taste of mascarpone cheese.

    CookWithAnna Bedfordshire, England, UK

    Ingredients
    Serves: 6 

    • 300ml warm water
    • 2 teaspoons instant coffee granules
    • 2 tablespoons Marsala wine
    • 4 egg yolks
    • 5 tablespoons icing sugar
    • 1 teaspoon vanilla extract
    • 300ml double cream
    • 250g mascarpone cheese
    • 2 teaspoons vanilla sugar
    • 200g sponge fingers
    • cocoa powder, for decorating

    Method
    Prep:30min  ›  Extra time:8hr setting  ›  Ready in:8hr30min 

    1. Combine the 300ml warm water with the instant coffee and Marsala wine and set aside to cool. Meanwhile, mix the egg yolks with the icing sugar until the sugar dissolves. Transfer to a double boiler and mix until you get a smooth and thick cream. Take the cream off the heat and add the vanilla extract, allow to cool, stirring from time to time to prevent a skin forming.
    2. In a mixing bowl, whisk the double cream until stiff. In a separate bowl mix the mascarpone cheese with the vanilla sugar then add the cream. Pour in the egg yolk mixture and stir gently, maintaining as much air in the mixture as possible. Chill in the fridge for 15 to 20 minutes until firm.
    3. To assemble to tiramisu, line a large loaf tin or a cake tray with cling film, then dunk the sponge fingers in the coffee then place them in the tin neatly covering the bottom completely (this will be the top of the tiramisu when turned out).
    4. Over this base layer, add a layer of the cream followed by another layer of sponge fingers. Repeat until the ingredients are used up, ensuring that the final layer is that of sponge fingers. Cover the cake with cling film and leave to set in the fridge overnight.
    5. The next day when ready to serve, remove the top layer of cling film, turn out onto a serving plate, then remove the cling film lining and dust with cocoa powder. Slice as you wish and enjoy!

    Vanilla sugar

    Vanilla sugar is generally available in supermarkets nowadays, however, in a pinch substitute 1 teaspoon of vanilla extract to every 2 teaspoons vanilla sugar.

    See it on my blog

    See this recipe on cookwithanna.blogspot.com

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