Tiramisu tart

    I decided to try making a tart based on the classic tiramisu dessert and it turned out to be delicious! Quickly made and quickly gone.


    Opole, Poland
    1 person made this


    • Pastry
    • 175g plain flour
    • 2 tablespoons icing sugar
    • 1 tablespoon cocoa powder
    • a pinch of salt
    • 100g cold butter
    • 2 tablespoons cold water
    • 1 egg yolk
    • Syrup
    • 50ml boiling water
    • 5 tablespoons instant coffee granules
    • 50ml Amaretto liqueur
    • Mascarpone filling
    • 50g caster sugar
    • 250g mascarpone
    • 4 tablespoons milk
    • 125ml double cream
    • Topping
    • cocoa and/or grated dark chocolate


    1. To make the pastry: Combine flour, sugar, salt and cocoa. Rub in the butter, add cold water and knead the dough until smooth and all the ingredients are well combined.
    2. Line a tart tin with the dough. Prick the pastry in several places with a fork and leave to chill until the oven is preheated.
    3. Preheat oven to 180 C / Gas 4. Bake for around 15 to 20 minutes.
    4. Mix 5 tablespoons of instant coffee granules with 50ml boiling water. Set aside to cool. Mix in Amaretto and sprinkle the syrup over the baked crust.
    5. Using an electric mixer, mix the mascarpone with milk and sugar.
    6. Whip the cream to form stiff peaks and fold gently into the mascarpone. Spoon cream on top of the cooled pastry base; sieve cocoa (and/or grated dark chocolate) all over the top for a pretty presentation.
    7. Refrigerate until ready to serve.

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