About this recipe: Spooky Halloween pumpkin chilli or fiery bonfire chilli (as you prefer). Bit of a Halloween or Guy Fawkes’ night theme for this one. A warming, wholesome winter dish that will feed a large group for next to nothing. You could even add steak mince if you wanted to but I found it "meaty" enough without. It takes a while to peel and chop the pumpkin but once you have prepared all the veg it’s a quick and easy dish to feed a group. Prepare the night before for an easy hassle-free party food.
Instead of the dried chilli you can use 2 whole blood red fresh chillies, finely sliced.
I used half ingredients, it was fantastic, super tasted! Never cooked with pumpkin before, really easy to make. - 11 Oct 2015