Rosemary and thyme scented warm wine punch

    22 min

    This warm, aromatic punch is perfect for entertaining and will fill your home with the most delicious smell. A great twist on traditional mulled wine. For a non-alcoholic version, use 1L red grape juice.

    2 people made this

    Serves: 10 

    • 2 (750ml) bottles red wine
    • 600ml orange juice
    • 100g caster sugar
    • 1 to 2 tablespoons fresh rosemary, roughly chopped
    • 1 to 2 tablespoons fresh thyme, roughly chopped

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Place all the ingredients in a large saucepan and bring up to just boiling, simmer, covered for 10 minutes. Allow to cool slightly then pass through a sieve and serve warm.

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