Sage sausages with roasted red onion chutney
40 min
A simple way to make an everyday meal look and taste really special. Savoury sage really brings out the sweetness of the red onions in this tasty chutney.
4 people made this
Ingredients
Serves: 2
- 20g sage leaves
- 450g sausages
- 3 red onions, sliced
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 100ml red wine vinegar
- 50g soft brown sugar
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 200 C / Gas 6.
- Wrap 8 large sage leaves around the centre of each sausage and secure with a cocktail stick if required. Chop the remaining sage.
- Place the onions, garlic, and half the chopped sage in a roasting tin and toss in 1 tablespoon oil.
- Roast in the preheated oven for 20 minutes until the onions are tender.
- Meanwhile, heat the remaining oil and fry the sausages for 5 to 6 minutes until evenly browned and add to the roasting tin for the last 15 minutes.
- Remove from the oven then set the sausages aside and keep warm. Transfer the onions to a small saucepan and add the vinegar and sugar and cook for 5 minutes until caramelised. Stir in the remaining sage and season. Serve the onion chutney with the sausages.
