Parsnip and mustard mash

Parsnip and mustard mash


2 people made this

About this recipe: Mash gets a makeover! Parsnips, potatoes and grainy mustard make this an extraordinarily simple but delicious side dish.

Diana Greater London, England, UK

Serves: 4 

  • 2 large parsnips, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 200ml milk
  • 15g butter
  • 2 tablespoons grainy mustard
  • salt and pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the parsnips and potatoes in a large saucepan and cover with water. Bring to the boil, then simmer till fork-tender, about 15 minutes.
  2. Drain the parsnips and potatoes, then place back in the pan. Over a low heat, add the milk and butter. Mash well to your desired consistency. Stir in the mustard and seasoning. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate