Crunchy chocolate 'fudge'

Crunchy chocolate 'fudge'


1 person made this

About this recipe: A delicious treat that would make a great gift this festive season. Not really fudge, more like a brownie - delicious all the same!

Serves: 6 

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 200g caster sugar
  • 4 Weetabix® biscuits, crushed
  • 225g butter or spread, melted
  • 60ml milk

Prep:5min  ›  Cook:20min  ›  Extra time:1hr30min cooling  ›  Ready in:1hr55min 

  1. Preheat the oven to 180 C / Gas 4. Grease a medium baking tin and line with baking parchment.
  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, sugar and Weetabix®. Mix well. Add the melted butter and stir then gradually add the milk, using just enough to keep mixture moist. Transfer to the prepared tin and press down to compact the mixture.
  3. Bake in the preheated oven for 20 to 25 minutes until firm. Remove from the oven and allow to cool to room temperature, about 40 minutes then place in the fridge to chill, about 40 minutes. Remove from the fridge, lift out of the tin and cut into squares to serve.

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