Gorgeous mince pies with a slight twist. The shortcrust pastry is enriched with ground almonds and flavoured with lemon zest.
To make the pastry in a food processor, put the flour, ground almonds, sifted icing sugar, grated lemon rind and butter in the processor and whiz to crumbs. Turn out into mixing bowl. Continue with step 2 of the recipe.
Fab recipe! Makes more than 24, but more to enjoy!! Didn't put in the full 100ml of whiskey as it was a luxury mincemeat I used so it had plenty already!! They are addictive - 03 Dec 2017