Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.
If you prefer simpler flavours, feel free to omit the cheese. Cranberries can also be omitted if you prefer less sweetness.
Great and quick prep. I continued using the same method the next time without the bacon and maple (ran out) and just made a nice seasoned oil and roasted the sprouts. Now we eat them more often. Sometimes with balsalmic glaze. Lovely. - 27 Jul 2016
Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing! - 02 Apr 2013 (Review from Allrecipes US | Canada)
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them sauted with bacon. - 27 May 2013 (Review from Allrecipes US | Canada)