Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!
I had just a small amount of duck fat I had been hoarding and this was was a great way to use it. Is duck fat necessary? No, but it adds just that little extra bit of flavor. Thanks, Chef John! - 07 Oct 2013 (Review from Allrecipes US | Canada)
This is good! Duck fat is one of my new favorite things and luckily they sell it at a new high end store by me, since I have never cooked with duck to get the fat I was not able to cook the sprout at 450 because I had something else in the oven as well. Still turned out good, but will try at the higher temp. to see if I get them a little crispier. Thanks once again Chef John!! - 20 Feb 2015 (Review from Allrecipes US | Canada)
We had barbecued a goose (!!) and I rendered the goose fat, so I used that instead. I’m also a tad adventurous with spices, so in addition to the standard salt/pepper/cayenne, I used ground Szechuan peppercorns and a hint of cumin. The hot oven is really worthwhile. They were crispy and delicious. Definitely hit a more interesting note than business as usual. - 09 Dec 2017 (Review from Allrecipes US | Canada)