Duck fat roast Brussels sprouts

Duck fat roast Brussels sprouts


4 people made this

About this recipe: Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!

Chef John

Serves: 4 

  • 2 tablespoons duck fat, or more as needed
  • 900g Brussels sprouts, trimmed and halved lengthways
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 lemon, juiced

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat an oven to 230 C / Gas 9. Line a baking tray with parchment.
  2. Heat duck fat in a small saucepan until melted.
  3. Combine Brussels sprouts, salt, black pepper, cayenne pepper and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking tray.
  4. Roast in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes. Flip Brussels sprouts over halfway through. Remove from oven and top with freshly squeezed lemon juice just before serving.

See it on my blog

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