About this recipe:Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these!
2 tablespoons duck fat, or more as needed
900g Brussels sprouts, trimmed and halved lengthways
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 lemon, juiced
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Method Prep:20min › Cook:15min › Ready in:35min
Preheat an oven to 230 C / Gas 9. Line a baking tray with parchment.
Heat duck fat in a small saucepan until melted.
Combine Brussels sprouts, salt, black pepper, cayenne pepper and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking tray.
Roast in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes. Flip Brussels sprouts over halfway through. Remove from oven and top with freshly squeezed lemon juice just before serving.