Pork and marmalade is a delicious combination and this recipe for marmalade glazed roast pork does the pairing total justice. An easy one-roasting-tin dish ideal for a relaxed Christmas meal.
I do this but substitute jalapeño jelly and use balsamic vinegar instead of so much orange juice. It's a great base recipe with lots of room for personal taste tweeks. I also add carrots to the parsnips 'cause my hubby loves carrots - 03 Oct 2012 (Review from Allrecipes US | Canada)
This was so delicious and simple and certainly company worthy! Sparky loved it too. I used sugar free marmalade and substituted orange muscat champagne vinegar for the orange juice. I didn't have parsnips so I used carrots. Thanks for sharing Dartayun! - 13 Mar 2013 (Review from Allrecipes US | Canada)
I'd really give this recipe 4.5 stars. I made it for company and followed the recipe as written, but added some baby carrots to the pan veggies for a little color. Delicious! The pork was tasty, juicy and tender. I just wish there had been more pan juices. And next time, I'll be even more liberal with the salt and pepper. Delicious recipe, Dartanyun. Thanks for sharing! - 12 Oct 2013 (Review from Allrecipes US | Canada)