Rosemary and Parmesan roast potatoes

Rosemary and Parmesan roast potatoes


42 people made this

About this recipe: Spruce up the traditional roastie by adding some fresh rosemary and Parmesan cheese. All the great texture of a classic roast potato but with extra flavour bonus. Ideal for special roast dinners such as Christmas.

 I Love Troy

Serves: 4 

  • 680g new potatoes, cut into 2.5cm dices
  • 3 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper, to taste

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat the oven to 220 C / Gas 7. Line a baking tray with aluminium foil.
  2. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking tray.
  3. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate