Healthier roast potatoes

Healthier roast potatoes


8 people made this

About this recipe: It's easier than you might think to make the classic roastie just a little healthier. These delicious roast potatoes use plenty of fresh herbs for full flavour and are a tasty side dish for special occasion feasts such as Christmas.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 250 C / Gas 9.
  2. Combine oil, garlic, basil, rosemary, parsley, chilli flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer in a roasting tin or baking tray.
  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

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