About this recipe:It's easier than you might think to make the classic roastie just a little healthier. These delicious roast potatoes use plenty of fresh herbs for full flavour and are a tasty side dish for special occasion feasts such as Christmas.
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1/2 teaspoon chilli flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 250 C / Gas 9.
Combine oil, garlic, basil, rosemary, parsley, chilli flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer in a roasting tin or baking tray.
Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.