Healthier roast potatoes

    Healthier roast potatoes


    8 people made this

    About this recipe: It's easier than you might think to make the classic roastie just a little healthier. These delicious roast potatoes use plenty of fresh herbs for full flavour and are a tasty side dish for special occasion feasts such as Christmas.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 tablespoon minced garlic
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh rosemary
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon chilli flakes
    • 1/2 teaspoon salt
    • 4 large potatoes, peeled and cubed

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 250 C / Gas 9.
    2. Combine oil, garlic, basil, rosemary, parsley, chilli flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer in a roasting tin or baking tray.
    3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate