About this recipe: Sufganiyot for Hannukah get an autumnal makeover with the addition of pumpkin in the doughnut dough and a tart cranberry sauce filling.
Loved this one! had to retry it again sometime soon! - 28 Aug 2014 (Review from Allrecipes US | Canada)
What a fun recipe! Great flavors. The cranberry jelly kind of overpowers the pumpkin--but I love a good Berliner. Next time I might try just making plain pumpkin doughnuts. - 12 Nov 2013 (Review from Allrecipes US | Canada)