About this recipe:Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!
450g Brussels sprouts, trimmed
6 sprigs fresh parsley, finely chopped
2 teaspoons lemon zest
1 clove garlic, thickly sliced
2 tablespoons butter, melted
salt and pepper, to taste
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Method Prep:15min › Cook:5min › Ready in:20min
Bring a large saucepan of water to the boil over a high heat. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
Mix parsley, lemon zest, and garlic together in a small bowl.
Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper. Serve.