Brussels sprouts with gremolata

    Brussels sprouts with gremolata


    3 people made this

    About this recipe: Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!

    Serves: 4 

    • 450g Brussels sprouts, trimmed
    • 6 sprigs fresh parsley, finely chopped
    • 2 teaspoons lemon zest
    • 1 clove garlic, thickly sliced
    • 2 tablespoons butter, melted
    • salt and pepper, to taste

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Bring a large saucepan of water to the boil over a high heat. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
    2. Mix parsley, lemon zest, and garlic together in a small bowl.
    3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper. Serve.

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