Honey and Dijon Brussels sprouts

    Honey and Dijon Brussels sprouts


    66 people made this

    About this recipe: Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.

    Serves: 2 

    • 10 Brussels sprouts, halved
    • 1 1/2 teaspoons butter, melted
    • 1 1/2 teaspoons honey
    • 1/2 teaspoon Dijon mustard
    • 1 pinch dried dill
    • 1 pinch onion powder

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place Brussels sprouts into a saucepan filled with lightly salted water.
    2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
    3. Mix butter, honey, Dijon mustard, dill and onion powder in a large bowl.
    4. Toss Brussels sprouts in mustard mixture to coat. Serve.

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