About this recipe:These tasty Brussels sprouts are pan fried with bacon, garlic and chicken stock resulting in a truly scrummy dish that even the pickiest of eaters will love.
4 thick slices bacon, sliced into strips
450g Brussels sprouts
1 clove garlic, thinly sliced
120ml chicken stock
1 tablespoon butter
1 tablespoon balsamic vinegar
salt and pepper, to taste
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Method Prep:15min › Cook:25min › Ready in:40min
Place bacon in a large frying pan over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a plate lined with kitchen paper, reserving bacon grease in pan.
Increase heat to medium-high under; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
Pour chicken stock over Brussels sprouts mixture and cover; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.