A whole garlic bulb is lovingly roasted then mashed and added to this gorgeous roasted Brussels sprouts dish. Enjoy converting anyone who says they don't like Brussels sprouts this Christmas Day!
I thought this was close to a '5', has a nice, light taste, goes well with other dishes that don't overpower it, and has a good look to it. Seems, though that the sprouts don't get done as well as I'd like at this temp, so maybe next time I'll try it at something like 400 degrees, checking frequently to prevent charring the outer leaves. - 17 Dec 2012 (Review from Allrecipes US | Canada)
OK, who would have thought my daughter would go for seconds on the Brussel Sprouts? Delicious!!! - 21 Nov 2013 (Review from Allrecipes US | Canada)
I made this as a side dish to accompany a surf-and-turf dinner of filet mignon and lobster. Everyone at the table loved it. I will definitely make it again. - 25 Dec 2013 (Review from Allrecipes US | Canada)