Heavenly sandwich
10 min
I love eggs, especially if scrambled. The recipe I share below is an absolutely heavenly version of the scrambled egg, and you can have it for lunch on its own, or with bread as a sandwich. It is simple to prepare and is pretty addictive.
4 people made this
Ingredients
Serves: 1
- 1 tablespoon oil
- 1 tablespoon chopped fresh rosemary
- 1/2 cooked potato, sliced (optional)
- 2 medium eggs, lightly beaten
- 2 pinches salt (optional)
- 1 teaspoon Lao Gan Ma Spicy Crisp Hot Sauce
- 2 slices bread, toasted
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Warm the oil in a frying pan over a medium heat then add the rosemary and cook and stir until fragrant, about 1 minute. Add the potato slices and cook and stir for a few minutes.
- Pour the eggs into the pan, along with the salt and the red chilli crisp and give a good stir. Move the mixture around until the eggs are cooked to taste, usually about 45 to 60 seconds, or until no longer runny.
- Spoon the egg mixture onto a slice of the toasted bread and top with a second slice to make a sandwich. Slice and serve immediately.
Spicy crisp hot sauce
You may not be able to find this in your local shops, so try searching online or in speciality shops.
