Yoghurt pudding

    1 hour 35 min

    Simple, healthy and delicious. This pudding is an all time favourite in Bengali Indian homes. The original yoghurt pudding (bhappa doi) is a steamed version, but it comes out equally well in the oven. You can add different flavours to it as well (saffron, cardamom or mango flavours work very well, strawberry works well too).

    7 people made this

    Serves: 6 

    • 475g natural yoghurt
    • 350g light condensed milk
    • 2 pods cardamom, crushed

    Prep:20min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr35min 

    1. Preheat the oven to 170 C / Gas 3. Line a round baking tin with baking parchment.
    2. Combine all of the ingredients into a mixing bowl and stir well. Pour into the prepared baking tin. Cover the tin lightly with aluminium foil.
    3. Bake in a preheated oven for 15 minutes. Remove from the oven and allow to cool fully in the tin. Carefully transfer the pudding to a serving plate and chill in the fridge for 1 hour. Serve cold.

    Other flavours:

    To add saffron flavour add a few strands of saffron to your yoghurt mix. To add mango flavour add 2 tablespoons of ripe mango purée to your yoghurt mix


    Greek yoghurt or low fat natural yoghurt works well too.

    See it on my blog

    Food for the soul

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    Reviews in English (1)


    I made this and put saffron in it - a very interesting dish and very tasty  -  03 Feb 2017