|Add the first review|
About this recipe: This is a simple one pot dish great for winter days, lightly spiced with curry powder and amazing inside a toasted pitta bread! I used dry chickpeas because they have so much more flavour and texture. Normally I make the stew in the morning and re-heat it and eat it for dinner or lunch the next day.
Feel free to substitute the vegetable stock for chicken stock resulting in a non-vegetarian stew.