About this recipe: Channel your inner ‘Bake Off’ with this simple but delicious bread recipe. Making bread is a lot easier than it looks and you’ll be rewarded with the most delicious smell. Top with your favourite spread and enjoy!
Simply roll into a large round shape and place straight on a greased baking tray and bake instead of using a loaf tin. For a savoury start to the day, try serving with smoked mackerel pate. It will keep for 1 to 2 days in an air tight container.
Great web site - 23 May 2015