Simple vegan sausage hot pot

    50 min

    My daughter in law is vegan and although I am not, I always try to make her a tasty alternative. This is my take on a old favourite just for her.


    Derbyshire, England, UK
    14 people made this

    Serves: 1 

    • vegetable oil, as needed for cooking
    • 1 onion, chopped
    • 2 vegan sausages, sliced
    • 1 vegetable stock cube
    • 250ml hot water
    • 1 large carrot, chopped
    • 1 stick celery, chopped
    • 2 tablespoons tomato puree
    • 1 medium potato, sliced thinly
    • salt, to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a frying pan over a medium heat, warm a little oil then add the onions and sausage and cook until the onions are soft and the sausage browned.
    2. In a small saucepan over a high heat, combine the stock cube and water then add the carrot, celery and tomato puree. Bring to the boil and add the sausage and onions, simmer until the carrots are almost cooked, about 8 to 10 minutes.
    3. Preheat the oven to 180 C / Gas 4.
    4. Put the mix into an ovenproof dish and arrange the sliced potato on top. Brush with a little vegetable oil and finish with a sprinkle of salt.
    5. Bake in the oven for 20 to 30 minutes or until the potato is tender and golden brown. Remove from the oven and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    This was very tasty indeed and inexpensive! A lovely meal. Just be aware that the portion is very generous. But a really hearty, flavourful meal.  -  29 Jul 2015


    Very nice but we should have sliced the potatoes a bit thicker.  -  10 Nov 2015


    went down a treat with my daughter in law, she loved it.  -  17 Dec 2014