People occasionally say that fog is thicker than pea soup. I say they just haven't tried this recipe yet! Not only is this soup incredible delicious but it takes advantage of the available fall and winter root vegetables!
If you want to get a little crazy, soak some red chilli flakes in the oil before you use it!
The flavor of the parsnips and the hint of heat from the red pepper oil give this soup such a robust flavor! - 17 Dec 2014