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About this recipe: A very unconventional twist - these have a small kick, and are perfect for people who just love the flavour of chillies! Be careful not to over cook these as they can get a bit dry. Makes 12 cupcakes - double for a 2 tier sponge cake.
Double the recipe and use two 23cm sponge cake tins. Cooking time will need to be increased to about 40 to 50 minutes, or until a skewer inserted into the centre comes out clean.