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Views: 53624
Last updated: 21 Oct 2009

Delicious Banana Muffins

Reviews  (13)
Tweaks   (13)
  • Serves: 12
  • Yield: 12 muffins
  • Ready in: 35 mins (10 mins Prep - 25 mins Cook)
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Recipe provided by:

Allrecipes

Ingredients

  • 200g (7 oz) plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 150g (5 oz) caster sugar
  • 1 egg
  • 75g (2 1/2 oz) butter, melted

Preparation method

  1.   Preheat oven to 180 degrees C /gas mark 4. Place 12 paper baking cases in muffin tin.
  2.   Sift together the flour, baking powder, bicarbonate of soda and salt; set aside.
  3.   Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture, and mix until smooth.
  4.   Spoon evenly into baking cases in muffin tin.
  5.   Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.
    

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Nutrition

  • Calories 188.2kcal
  • Protein 2.5g
  • Sugars 19.1g
  • Total Fat 5.8g
  • Saturated Fat 3.4g
  • Salt 280.5mg
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More Tweaks (13)

  Tweaks

  •     
    Tweak: franbt Used different ingredients:

    Cut down on the amount of banana replaced with 50g sultanas for sustantial breakfast treat

    Like this tweak? [ YES ]
    0 users liked this tweak
        
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    • franbt
    • Intermediate
    • Bromley, UK
        
    Tweak: kenny8ba Used different ingredients:

    I used 6 small over ripe bananas, 50g of oats so reduced the flour, added cinnamon 1 1/2tsp and nutmeg 1/4tsp it made 17 muffins and the mix was really moist

    Like this tweak? [ YES ]
    18 users liked this tweak
        
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Reviews & comments Reviews & comments

  •     

    Review: tommo81

    Easy to make, great to eat, best muffins I've made to date. Using 4 small very ripe bananas brought out the taste too.


    Posted: 23 Oct 2009 Easy

        
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    • tommo81
    • Intermediate
    • paignton, UK
        

    Review: thelairdarb

    didn't taste too much like bannannas but maybe the large bannannas I used were not large enough, but thats easy to rectify


    Posted: 21 Oct 2009 Easy

        
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