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Delicious Banana Muffins
Recipe by:
Abi
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
Ready in
35 mins
Saved by 847 cook(s)
Ingredients
Serves : 12
200g (7 oz) plain flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 large bananas, mashed
150g (5 oz) caster sugar
1 egg
75g (2 1/2 oz) butter, melted
Preparation method
Prep:
10 mins
|
Cook: 25 mins
1.
Preheat the oven to 180 C / Gas 4. Place 12 paper baking cases in a muffin tin.
2.
Sift together the flour, baking powder, bicarbonate of soda and salt; set aside.
3.
Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture, and mix until smooth.
4.
Spoon evenly into baking cases in muffin tin.
5.
Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.
Provided by:Allrecipes
Last updated:
15 Feb 2012
I added chocolate chips and cinnamon...worked well
Posted:
12 May 2012
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1 user(s) found this review helpful
These really te most amazing muffins!! I make them all the time.... Best eaten warm! Yum.
Posted:
06 May 2012
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3 user(s) found this review helpful
Great recipe for using up ripe bananas. Simple to make and tasted delicious. Will definitely be making these again.
Posted:
30 Apr 2012
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4 user(s) found this review helpful
This recipe made a super batch of Banana Muffins! Simple, fail proof and most of all delicious..exactly as the title portrays! A nice humble muffin
Posted:
29 Apr 2012
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2 user(s) found this review helpful
I had a few brown bananas in the fruit bowl and didn't know what to do with them. This recipe was so simple and easy and the muffins were incredibly light ans fluffy.
Posted:
07 Apr 2012
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5 users found this comment helpful
Really easy recipe and the muffins were excellent. Family loved them.
Posted:
07 Apr 2012
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6 user(s) found this review helpful
Really lovely muffins. Will definately do again.
Posted:
14 Mar 2012
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5 user(s) found this review helpful
These are fairly nice, but I detect bitterness from the baking soda. I'm not sure if bicarb is necessary for muffins and I'll have a look for a recipe that doesn't call for it.
Posted:
05 Mar 2012
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6 user(s) found this review helpful
great recipe this was the first time i made muffins easy to make and the family loved them
Posted:
04 Mar 2012
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6 user(s) found this review helpful
Absolutely delish!
Posted:
02 Mar 2012
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6 user(s) found this review helpful
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Nutrition
Calories 188.2 kcal
Protein 2.5 g
Sugars 19.1 g
Total Fat 5.8 g
Saturated Fat 3.4 g
Salt 280.5 mg
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