Turkish pizza

    Not exactly a pizza but you can eat it like a pizza! Minced lamb is fried with lots of cinnamon, cumin and coriander, then piled on top of naan breads and baked. This is such a fast, flavourful and easy meal for 2.


    County Antrim, Northern Ireland, UK
    1 person made this

    Serves: 2 

    • 1 tablespoon olive oil
    • 200g minced lamb
    • 1 red onion, finely sliced
    • 2 garlic cloves, crushed
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cinnamon
    • 100g cherry tomatoes, halved or 2 medium tomatoes, diced
    • 2 large garlic and coriander naan breads
    • Fresh mint or coriander leaves, roughly chopped
    • 3 -4 tablespoons plain Greek yogurt
    • 2 -3 tablespoons pomegranate seeds

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Heat oil in a non-stick frying pan over medium heat; brown the minced lamb for 3 -4 minutes. Stir in red onion, garlic, cumin, coriander and cinnamon and cook for 2 -3 minutes. Add the tomatoes and stir well; cook until the tomatoes have softened, about 5 minutes.
    2. Place the naan breads on a baking tray and spoon the lamb mixture evenly on top; bake in the preheated oven for 5 minutes.
    3. Transfer each naan bread to a serving plate, top with a few spoonfuls of Greek yogurt, some pomegranate seeds and freshly chopped mint or coriander. You can also add some extra sliced red onion, if you like.
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