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About this recipe: A Scottish take on cottage, shepherd or Cumberland pie. A warm, hearty dish perfect for Hogmanay or Burns Night. You can use either traditional or vegetarian haggis - I prefer vegetarian. Serve this dish with oatcakes. Serves 4 to 6 or more if smaller portions in a buffet.
Please note that the photo shows the Crofter's pie before it has been cooked in the oven.