Berry yoghurt ice cream

    50 min

    A slightly tangy but creamy ice cream loved by all the family on its first attempt. A quick and easy ice cream dessert for making in the ice cream maker.

    Devon, England, UK
    14 people made this

    Serves: 8 

    • 100g raspberries
    • 100g blueberries
    • 150g strawberries, hulled and halved
    • 350ml plain yoghurt
    • 350ml double cream
    • 175g caster sugar
    • 3 dessertspoons lemon juice

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Combine all ingredients in a blender, or food processor, and pulse until fairly smooth. Pour into ice cream maker and freeze as per your ice cream maker's instructions. I mixed for 35 minutes in mine, (first time I've made ice cream so not sure if it should have been longer) and came up with quite a soft ice cream which I then put in the freezer to firm up.


    I had slightly too much mixture to make in one batch, proportions should be easy to scale down - same amount of yoghurt, cream and total of fruit, half quantity of sugar.

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    This was my favorite ice cream recipe so far on this site. It was very creamy, flavorful and sweet. The right texture and consistency. Totally make again and I didn't change a thing.  -  26 Feb 2015