Costa sticky toffee creamy cooler

    My version of the Costa sticky toffee cooler, made with ingredients that everyone can get hold of. Serve ice cold on a hot summer day.


    Merseyside, England, UK
    1 person made this

    Serves: 1 

    • 450ml (3/4 pt) milk
    • 2 scoops Zuma® toffee powder
    • 3 tablespoons Askeys® toffee treat sauce, or to taste
    • 1 shot Amaretto liqueur (optional)

    Prep:6min  ›  Ready in:6min 

    1. Combine the milk, toffee powder, toffee sauce and Amaretto liqueur, if using, and blend until mixed will. Drizzle some toffee sauce around the inside of a serving glass then pour in the blended mixture and serve.


    I haven't tried making this with ice yet, but as soon as I get an ice cube tray I will be doing, this way it'll have the same consistency as the Costa drinks. If you're making with ice, fill a pint glass 3/4 the way with ice, add milk up to about the half pint mark, add 2 scoops of powder, toffee sauce and amaretto then pour into blender and mix. (making milk ice cubes may result in a nicer taste, less watered down)

    Toffee powder

    The toffee powder may not be available in your local shops, so try searching online or in specialty shops.

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