This soup recipe is simple, hearty, warming and incredibly good for you. It contains 5 portions of veg, it is very low in both calories and fat and (thanks to the spuds) is also filling. This particular recipe makes 3L of soup. Enough for 10 servings (soup for 2 people for 5 days). Obviously if you don't want that much soup, reduce ingredients proportionately. However, it keeps for up to a week in the fridge and you can freeze it.
Good afternoon everyone. I’ve just finished making this, literally 15 minutes ago. I followed Graham’s recipe and it went well although the timings were a bit optimistic but of course this could well have been me being slow. As for flavour it was excellent. The Boss judges it to be “very good, I like that” so proper job I would definitely recommend trying this one. Idle Jack - 14 Nov 2017