I always have leftovers after doing a Sunday roast, so I decided to make something a bit different this time. At Christmas when you get a cheeseboard who eats the smelly blue cheese? No one that's who. I thought I would crumble it up and add it to my chicken parcels. These are so easy to make as everything is out of a packet and all mixed together. Simple, so why not have a go and tell me what you think.
Serve with herby cubed roast potatoes and veg of your choice.
Wrap in baking parchment at the end of step 5 and place in the freezer. Best eaten within 3 months. If cooking from frozen, bake at 200 C / Gas 6 for 45 to 60 minutes or until the centre is piping hot.