Mini kebabs

    40 min

    This is an amazing recipe! I have made it a few times and the kids love it. Great served as a fun starter, or served in a warm pitta bread for a lighter meal.

    3 people made this

    Serves: 4 

    • 4 chicken breast fillets, cubed
    • 1 green pepper, seeded and cut into chunks
    • 12 cherry tomatoes
    • 250ml low-oil dressing (e.g. mayonnaise)
    • 2 teaspoons dried mixed herbs
    • 1 to 2 teaspoons chilli sauce

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Soak 4 to 6 wooden skewers in water for 30 minutes before using.
    2. Thread the chicken, pepper and tomatoes onto the skewers, alternating to add more colour.
    3. In a saucer, mix together the dressing, herbs and chilli sauce and herbs together. Set aside half the mixture and roll kebabs in the remaining mixture.
    4. Place the kebabs on a foil-lined baking tray and grill under a medium heat, turning frequently, until the chicken is no longer pink in the centre, about 15 to 20 minutes. Remove from the heat and serve with the remaining mixture as a dip.

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