Mini kebabs

Mini kebabs


2 people made this

About this recipe: This is an amazing recipe! I have made it a few times and the kids love it. Great served as a fun starter, or served in a warm pitta bread for a lighter meal.

Serves: 4 

  • 4 chicken breast fillets, cubed
  • 1 green pepper, seeded and cut into chunks
  • 12 cherry tomatoes
  • 250ml low-oil dressing (e.g. mayonnaise)
  • 2 teaspoons dried mixed herbs
  • 1 to 2 teaspoons chilli sauce

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Soak 4 to 6 wooden skewers in water for 30 minutes before using.
  2. Thread the chicken, pepper and tomatoes onto the skewers, alternating to add more colour.
  3. In a saucer, mix together the dressing, herbs and chilli sauce and herbs together. Set aside half the mixture and roll kebabs in the remaining mixture.
  4. Place the kebabs on a foil-lined baking tray and grill under a medium heat, turning frequently, until the chicken is no longer pink in the centre, about 15 to 20 minutes. Remove from the heat and serve with the remaining mixture as a dip.

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