In a Yorkshire pudding or muffin tin arrange a couple of strips of bacon around the edge of four holes. Pop the bread rounds into the base of each so it sits at the bottom as a base; drizzle with a little olive oil. Crack in an egg.
Add salt and cracked black pepper to top.
Bake in the preheated oven for 10 to15 minutes or until the bacon is no longer pink and the egg is cooked to the desired consistency.
Remove from Yorkshire pudding tin, and enjoy whilst hot.