Kat's bacon and egg cups


    Kat's bacon and egg cups

    Kat's bacon and egg cups


    1 person made this

    About this recipe: A healthier and funky version of bacon and eggs, which are baked and certainly look impressive when served.

    Serves: 4 

    • 1 pack streaky bacon
    • 4 slices bread, cut into rounds
    • oil, to taste
    • 4 eggs
    • salt and pepper, to taste

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat the oven 180 C / Gas 4.
    2. Assemble the ingredients.
    3. In a Yorkshire pudding or muffin tin arrange a couple of strips of bacon around the edge of four holes. Pop the bread rounds into the base of each so it sits at the bottom as a base; drizzle with a little olive oil. Crack in an egg.
    4. Add salt and cracked black pepper to top.
    5. Bake in the preheated oven for 10 to15 minutes or until the bacon is no longer pink and the egg is cooked to the desired consistency.
    6. Remove from Yorkshire pudding tin, and enjoy whilst hot.
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