Kat's lemon and dill cream cheese for blini canapes
5 min
Wanting the wow factor? Now you can make your own luxury gourmet canapés yourself for entertaining at home. This recipe is for the cream cheese that I used with smoked salmon, quail egg and caviar blini canapés; a real show stopper, and not only do they look amazing they taste superb too.
4 people made this
Ingredients
Makes: 1 (400g) batch lemon and dill cream cheese
- 1 small tub creme fraiche
- 1 small tub plain cream cheese
- juice of 1 lemon
- 1 to 2 teaspoons chopped fresh dill
Method
Prep:5min ›
Ready in:5min
- In a mixing bowl, combine the creme fraiche, cream cheese and lemon juice and mix well until thoroughly combined. Add the dill and mix well.
Either pipe the mixture onto a canapé of your choice using an icing bag/nozzle or simple use a knife to spread on top. Add additional toppings if desired then serve. Alternatively you can store the cream cheese mixture in an airtight container in the fridge for up to 3 days until ready to use.
