Brussels sprout pate
Brussels sprout pate
About this recipe: Surprise yourself with this scrummy pate using leftover cooked sprouts. Takes literally 5 minutes if you have cooked sprouts. Serve on crackers or with a salad. Good talking point with friends or relatives - they will not have heard of it before but it is really good. I love it.
Ingredients
Serves: 2
- 1 handful cooked sprouts
- 1 teaspoon horseradish sauce
- 1 tablespoon creme fraiche
- salt and pepper, to taste
Method
Prep:5min ›
Ready in:5min
- Combine all of the ingredients in a food processor and blend until a smooth paste forms. Season to taste then transfer the pate to a serving bowl and store covered in the fridge until ready to serve.
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