Brussels sprout pate

Brussels sprout pate


3 people made this

About this recipe: Surprise yourself with this scrummy pate using leftover cooked sprouts. Takes literally 5 minutes if you have cooked sprouts. Serve on crackers or with a salad. Good talking point with friends or relatives - they will not have heard of it before but it is really good. I love it.

Serves: 2 

  • 1 handful cooked sprouts
  • 1 teaspoon horseradish sauce
  • 1 tablespoon creme fraiche
  • salt and pepper, to taste

Prep:5min  ›  Ready in:5min 

  1. Combine all of the ingredients in a food processor and blend until a smooth paste forms. Season to taste then transfer the pate to a serving bowl and store covered in the fridge until ready to serve.

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