Oatmeal pancakes

Oatmeal pancakes


67 people made this

About this recipe: Filling and delicious pancakes with the hearty addition of oats. Brown sugar adds a caramelised flavour and the hint of cinnamon and vanilla is perfect!


Makes: 6 to 8 pancakes

  • 225ml milk
  • 55g rolled oats
  • 85g plain flour
  • 25g soft brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 10g butter, melted
  • 1/2 teaspoon vanilla extract
  • 60ml milk, or as needed
  • butter for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place 225ml milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt and cinnamon together in a bowl. Whisk eggs, melted butter and vanilla together in a separate bowl; add 60ml milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat a knob of butter in a frying pan over medium heat; pour in about 75ml batter. Cook until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes. Repeat with remaining batter.

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