Filling and delicious pancakes with the hearty addition of oats. Brown sugar adds a caramelised flavour and the hint of cinnamon and vanilla is perfect!
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with oatmeal before so I knew to let the batter sit 10-15 minutes as the oats need to soak up some of the liquid. This way you know to gauge if the batter needs more liquid. Mine did NOT. The pancakes puffed up nicely and turned out light and fluffy. My husband and kids ate up every single one of these pancakes......my husband especially surprized me by telling me how much he liked this recipe. - 25 Aug 2012 (Review from Allrecipes US | Canada)
Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp. - 25 Aug 2012 (Review from Allrecipes US | Canada)
I don't like oatmeal, but this recipe makes it easy to enjoy. - 25 Jan 2013 (Review from Allrecipes US | Canada)