Oatmeal pancakes

    Oatmeal pancakes


    67 people made this

    About this recipe: Filling and delicious pancakes with the hearty addition of oats. Brown sugar adds a caramelised flavour and the hint of cinnamon and vanilla is perfect!

    Makes: 6 to 8 pancakes

    • 225ml milk
    • 55g rolled oats
    • 85g plain flour
    • 25g soft brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 2 eggs
    • 10g butter, melted
    • 1/2 teaspoon vanilla extract
    • 60ml milk, or as needed
    • butter for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place 225ml milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
    2. Mix flour, brown sugar, baking powder, salt and cinnamon together in a bowl. Whisk eggs, melted butter and vanilla together in a separate bowl; add 60ml milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
    3. Heat a knob of butter in a frying pan over medium heat; pour in about 75ml batter. Cook until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes. Repeat with remaining batter.

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