Oatmeal pancakes

    20 min

    Filling and delicious pancakes with the hearty addition of oats. Brown sugar adds a caramelised flavour and the hint of cinnamon and vanilla is perfect!

    85 people made this

    Makes: 6 to 8 pancakes

    • 225ml milk
    • 55g rolled oats
    • 85g plain flour
    • 25g soft brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 2 eggs
    • 10g butter, melted
    • 1/2 teaspoon vanilla extract
    • 60ml milk, or as needed
    • butter for frying

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place 225ml milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
    2. Mix flour, brown sugar, baking powder, salt and cinnamon together in a bowl. Whisk eggs, melted butter and vanilla together in a separate bowl; add 60ml milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
    3. Heat a knob of butter in a frying pan over medium heat; pour in about 75ml batter. Cook until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes. Repeat with remaining batter.

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    Reviews in English (80)


    I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with oatmeal before so I knew to let the batter sit 10-15 minutes as the oats need to soak up some of the liquid. This way you know to gauge if the batter needs more liquid. Mine did NOT. The pancakes puffed up nicely and turned out light and fluffy. My husband and kids ate up every single one of these pancakes......my husband especially surprized me by telling me how much he liked this recipe.  -  25 Aug 2012  (Review from Allrecipes US | Canada)


    Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.  -  25 Aug 2012  (Review from Allrecipes US | Canada)


    I don't like oatmeal, but this recipe makes it easy to enjoy.  -  25 Jan 2013  (Review from Allrecipes US | Canada)