Aromatic cumin enlivens this hearty cold-weather pumpkin soup. Smoky bacon adds lots of flavour, but skip it for a vegetarian version of this soup.
Made this last night to enjoy whilst watching the local fireworks display. The neighbours absolutely loved it. The only amendment I made was to use up the rest of the pack of bacon, fry it up, and put it on the top, alongside some croutons, just before serving. Yum Yum. - 30 Oct 2011
Really really simple and absolutely delicious. My Husband and 6 year old daughter loved it. I also grilled another pack of bacon to sprinkle on top. - 23 Oct 2012
Absolutely delicious and so easy. Lovely for a cold winters day. - 20 Oct 2012