Easy peasy stir fry satay chicken
25 min
This is one of my favourites. It is so so simple to make and super quick. A quicker option would be prawns to replace the chicken or frying steak. I normally enjoy these with soft noodles or naan bread. And if you like more spice add chilli powder or flakes at any time to the recipe.
5 people made this
Ingredients
Serves: 2
- oil, as needed for cooking
- 3 to 4 chicken breasts, cut into strips
- 1 pack mixed stir fry vegetables
- 5 tablespoons sweet chilli sauce
- 1 heaped tablespoon peanut butter (crunchy or smooth)
- 1 teaspoon soya sauce
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Warm the oil in a wok over a medium heat then add the chicken and cook and stir until golden brown and no longer pink in the centre.
- Add the vegetables and stir fry for 2 minutes then add the chilli sauce, peanut butter and soya sauce and cook until well mixed. Remove from the heat and enjoy!
