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About this recipe: This supremely delicious Thai food is an excellent starter for the festive season. If you are not keen on Thai food or something else is on offer, this recipe can be adapted easily.
Seasoning sauce is a product made of hydrolyzed proteins -- mainly from soybeans, peanuts, corns, and artificially adjusted the flavor. It is used as a companion to light soy sauce and sometimes oyster sauce to enhance flavors and colors of stir-fried dishes.
Ready-made crisp-fried pork belly (mu krop) is available in fresh markets and at some Chinese restaurants.