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About this recipe: My favourite chocolate chip cookies. They are thick, with crisp tops and edges, soft, chewy centres, and loaded with chocolate chips. I absolutely love them! You have got to give these a try.
You can either bake the cookie dough straight away following on from step 3, or you can chill for 3 hours and bake, or store in the refrigerator for up to 5 days or freeze it.