Welcome guests inside with this sophisticated recipe for sweet potato and pak choi patties with grilled bacon and poached duck eggs. A dish that looks as good as it tastes, with a rich duck egg that sits elegantly atop a crunchy patty and crispy bacon, it’s sure to become the star of the party. Dust with paprika for guests who crave a touch of spice or omit the bacon for a delightful vegetarian dish. Sweet potatoes are a tasty vegetable that can be enjoyed all year round, and are also low in fat and high in fibre. They’re packed full of anti-oxidants and vitamins A and C, and count toward one of the 5 a day.
The polenta can be replaced with breadcrumbs. If you are a meat lover, add either some black pudding or chopped chorizo to the mix before shaping it into patties.