Ragu

    Ragu

    5saves
    50min


    2 people made this

    About this recipe: Welcome to my recipe. If you like ragu try my other recipes. I am sure you will enjoy it. Ideal for pasta dishes.

    Ingredients
    Serves: 8 

    • 1 tablespoon oil
    • 1 onion, chopped
    • 1 clove garlic, crushed
    • 2 (400g) tins chopped tomatoes
    • 1 handful fresh basil, leaves teared
    • ground black pepper, to taste

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a frying pan over a medium heat, warm the oil then add the onion and cook and stir until soft, about 4 to 6 minutes. Add the garlic, tomatoes, basil and pepper and allow to simmer gently for 30 minutes until the sauce has reduced and thickened. Remove from the heat and use or store in an airtight container in the fridge until needed.

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    Reviews (1)

    RecipeBook
    0

    Please like it!!! - 30 Jan 2015

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