50 min

    Welcome to my recipe. If you like ragu try my other recipes. I am sure you will enjoy it. Ideal for pasta dishes.


    2 people made this

    Serves: 8 

    • 1 tablespoon oil
    • 1 onion, chopped
    • 1 clove garlic, crushed
    • 2 (400g) tins chopped tomatoes
    • 1 handful fresh basil, leaves teared
    • ground black pepper, to taste

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a frying pan over a medium heat, warm the oil then add the onion and cook and stir until soft, about 4 to 6 minutes. Add the garlic, tomatoes, basil and pepper and allow to simmer gently for 30 minutes until the sauce has reduced and thickened. Remove from the heat and use or store in an airtight container in the fridge until needed.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Please like it!!!  -  30 Jan 2015