About this recipe: A great bread roll that is truly flavoursome. I keep a stock of these in the freezer because they are so popular with the family. They are easy to make and while they are baking the smell in the kitchen is marvellous. Do experiment with the flour types and quantities. Always remember to top-up the sourdough starter container once you have made the dough. This recipe makes between 12 and 16 nice size rolls (73g a roll).
Great rolls that are very tasty. - 04 Feb 2015