Best rocky road EVER

    2 hours 20 min

    This is an amazing recipe and I use it every time I make rocky road and it has never failed me yet.


    Yorkshire, England, UK
    23 people made this

    Makes: 18 rocky road bars

    • 200g digestive biscuits
    • 135g butter
    • 200g dark chocolate, roughly chopped
    • 2 to 3 tablespoons golden syrup
    • 100g marshmallows
    • Optional additions
    • raisins/dried fruit
    • Mars® bar, chopped
    • Twix® bar, chopped
    • Maltesers®, chopped
    • Dolly mix

    Prep:10min  ›  Cook:10min  ›  Extra time:2hr setting  ›  Ready in:2hr20min 

    1. Line a 23cm (9 in) square cake tin with baking parchment.
    2. Put the digestive biscuits into a freezer bag and seal. Tap with a rolling pin until the biscuits break into lumps and crumbs.
    3. Combine the butter, chocolate and golden syrup into a saucepan over a low heat and stir until melted and lump free. Stir the crushed digestives, marshmallows and any other optional ingredients into the chocolate. Transfer the mixture to the prepared baking tin and be sure to spread the mixture into the corners.
    4. Chill in the fridge for 2 hours until firm. Remove from the fridge and lift out of the tin, using the baking parchment to help you. Cut into slices as desired and serve.


    If you added anything extra please leave in the comments section.

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