Harriet's very tasty one pot Jamaican chicken
(1)
1 hour 10 min
This is a Jamaican dish, it can be made spicy if preferred but either way it is delicious! This dish is full of flavour and is really easy to make plus it's a one pot dish so saves the washing up. This recipe is a real winner :)
24 people made this
Ingredients
Serves: 6
- 4 chicken thighs
- 3 chicken legs
- 1 tablespoon all purpose savoury seasoning
- salt and pepper, to taste
- oil, as needed for cooking
- 1 onion, chopped
- 4 small sweet peppers, chopped
- chillies, to taste (optional)
- 2 cloves garlic, crushed
- 1 (thumb-size) piece root ginger, crushed
- 1 tablespoon ground allspice
- 1 1/4 teaspoons turmeric
- 300g rice
- 2 bay leaves
- 600ml chicken stock
Method
Prep:20min ›
Cook:50min ›
Ready in:1hr10min
- Place the chicken in a bowl and coat all over with the all purpose seasoning and salt and pepper.
- In a casserole dish or a deep pan heat a little oil and add the seasoned chicken. Cook and stir for just for a few minutes to brown and lock in the flavour. Remove chicken, place in a bowl and set aside.
- Into the same pan, add the onions and peppers and cook and stir for 2 minutes. Add the chillies, if using, followed by the garlic, ginger, allspice and termeric. Give a good stir.
- Return the chicken back to the pan and add the rice (give a good rinse of the rice under the cold tap before adding), bay leaves and finally pour in the chicken stock.
- Cover and simmer for 40 minutes until the chicken is tender and no longer pink in the centre, top up with a little water or stock if necessary half way through cooking. Spoon into warmed bowls and serve.
