The basis of this recipe comes from an article I read about Spanish cooking and have added my take on it. The recipe will feed 4 to 6 depending on their appetite and allow one egg per person. If you do not like chorizo replace with bacon or lardons. This is a quick and easy dish to make and can be prepared in advance halting the cooking at the point you add the eggs. The bean mixture freezes very well and can be a useful standby meal for the family.
If you want this as a vegetarian option do not add the meat to the dish. You might want to add two cloves of garlic and fry them with the onions.
Great recipe. Much better than "normal" beans on toast. Loads of flavour. - 12 Aug 2017
A quick simple dish that is very tasty. A guaranteed winner. - 17 Mar 2015